The Perfect Natural Replacement for Sugar Substitutes-Wholesome Sweeteners Zero
Wholesome Sweeteners Zero is the all natural, zero calorie replacement for the blue, pink and yellow artificial sweeteners. It is produced from all natural Erythritol. Erythritol is a naturally occurring sugar polyol that is found in our bodies, fruits, vegetables, and fermented foods such as soy sauce.
You can use Zero wherever you would use refined sugar or artificial sweeteners. Zero is highly digestible and has a clean sweet taste. It has no intense aftertaste and is only about 70 % as sweet as sugar. Zero even helps reduce plaque buildup which helps prevent tooth decay.
Zero sweetens without adding calories or spiking blood sugar the way other sweeteners often do. Wholesome Sweeteners Zero is 70% as sweet as sugar, but with zero calories and zero on the glycemic index, you can indulge with zero guilt.
Perfect for lightly sweetening hot and cold beverages, sprinkling on cereal and fruit, and baking.
Wholesome Sweeteners Zero is:
Enjoy these delicious recipes using Wholesome Sweeteners Zero!
Banana Bran Muffins
Zero Glycemic Index
Non-GMO Project Verified
3/4 cup organic whole wheat flour
dash of salt
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 cup crushed bran flakes
1/4 cup Wholesome Sweeteners Zero
1 cage-free egg
3 over-ripe medium-sized bananas
Optional: 1/2 cup chocolate chips or chopped nuts
Preheat oven to 350°F. Butter and flour a muffin tin. Whisk together whole wheat flour, salt, baking powder, baking soda, cinnamon and crushed bran flakes. In separate bowl, beat together Zero, the egg and bananas. Slowly add dry ingredients to wet mixture. Don't over mix. If you like, add in chocolate chips or nuts
Fill muffin tins two-thirds full. Bake for 20-25 minutes, or until toothpick inserted in center of muffins comes out clean. Yields 12 muffins.
Razzle Dazzle Berry Pie
16 oz. package frozen blackberries
16 oz. package frozen whole strawberries
12 oz. package frozen red raspberries
1 cup Wholesome Sweeteners Zero
2 Tablespoons cornstarch (or tapioca starch)
1 tsp. almond extract
2 unbaked pie crusts
Preheat oven to 400°F.
Defrost berries in a large mixing bowl. When berries are thawed, stir in Zero, cornstarch and almond extract. Mix gently, so as not to break up the berries. Place one unbaked pie crust in a pie pan, fill with berry mixture, then cover with the second crust. Flute edges with a fork and pierce several fork holes in the pie crust.
Put pie on a baking sheet and bake for 45 to 50 minutes until the pie is golden brown. If pie starts to brown too fast on the edges, put pie saver or strips of aluminum foil around the edges. Serve warm. Makes 8 servings.